Steak Au Poivre

Steak Au Poivre

recipe by

260
calories
9
ingredients
4
servings
3.61

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Ingredients

1 knob butter
2 tbsps brandy
6 tbsps red wine
142 ml double cream
green peppercorns in brine, rinsed 2 tbsp
chips chunky, to serve
watercress to serve

Nutrition Facts

260
calories
19
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 60mg
20%
Sodium 160mg
7%
Potassium 370mg
11%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 1g
Protein 4g
8%
Vitamin A
30%
Vitamin C
20%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10