260
calories
9
ingredients
4
servings
1
Click to save recipe for later!
Related categories: Main DishesFryingSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 knob butter
4 steak
2 tbsps brandy
6 tbsps red wine
200 ml chicken stock
142 ml double cream
green peppercorns in brine, rinsed 2 tbsp
chips chunky, to serve
watercress to serve
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Lulu's NotesNutrition Facts
260
calories
19
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 60mg
20%
Sodium 160mg
7%
Potassium 370mg
11%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 1g
Protein 4g
8%
Vitamin A
30%
Vitamin C
20%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
