Lemon Buttermilk Scones with Lavender Infused Honey

Lemon Buttermilk Scones with Lavender Infused Honey

recipe by

250
calories
10
ingredients
14
servings
3.63

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Ingredients

3 cups all-purpose flour plus more for surface
2 tbsps lemon zest
1/2 tsp baking soda
3/4 cup unsalted butter chilled, cut into ¼-inch cubes
1 cup buttermilk
2 tbsps granulated sugar or coarse grind

Nutrition Facts

250
calories
10
g fat
13
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 250
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 270mg
11%
Potassium 65mg
2%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
4%
Sugars 13g
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10