Lemon Buttermilk Cupcakes

Lemon Buttermilk Cupcakes

recipe by

180
calories
14
ingredients
16
servings
3.786

Click to save recipe for later!

Ingredients

1 1/2 cups all-purpose flour
3 tbsps cornmeal preferably coarse ground
1/2 tsp baking soda
1/2 tsp kosher salt
1/2 cup unsalted butter room temperature
2 eggs plus 1 egg yolk, room temperature*
1 lemon zested and juiced, should yield 1 teaspoon finely grated lemon zest and 2 tablespoons lemon juice
1/2 cup buttermilk
3/4 cup powdered sugar sifted
2 tbsps lemon juice from 1 lemon
food colouring optional

Nutrition Facts

180
calories
7
g fat
16
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 180
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 40mg
13%
Sodium 130mg
5%
Potassium 55mg
2%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
4%
Sugars 16g
Protein 3g
6%
Vitamin A
4%
Vitamin C
10%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8