Pork Tenderloin and Mexican Quinoa with Honey Habanero Dressing

Pork Tenderloin and Mexican Quinoa with Honey Habanero Dressing

recipe by

430
calories
15
ingredients
4
servings
3.521

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Ingredients

1 cup quinoa uncooked
2 cups water
2 ears fresh corn off the cob
1 red pepper diced
3 green onions sliced
1/4 cup honey
3 lime
2 tbsps white vinegar
1/2 habanero finely diced
1 tbsp cumin
1/2 tsp salt
1/4 tsp pepper
1/4 cup cilantro
1/3 cup olive oil

Nutrition Facts

430
calories
21
g fat
21
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16