Pork Tenderloin with Figs and Onions

Pork Tenderloin with Figs and Onions

recipe by

420
calories
11
ingredients
5
servings
459

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Ingredients

2 pork tenderloin about a pound each
4 tbsps butter
1 yellow onion or white
1 tsp sugar
2 tsps fresh rosemary minced
10 figs mission, dark, quartered
2 tsps lemon juice

Nutrition Facts

420
calories
17
g fat
18
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 420
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 155mg
52%
Sodium 330mg
14%
Potassium 1110mg
32%
Total Carbohydrates 24g
8%
Dietary Fiber 4g
16%
Sugars 18g
Protein 44g
88%
Vitamin A
10%
Vitamin C
10%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13