230
calories
8
ingredients
5
servings
39
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Ingredients
3 tomatoes large ripe, cut into 1/2inch wedges
175 grams goat cheese
1/2 cup crumbles
1 handful green olives dry cured pitted, chopped
ground black pepper freshly, to taste
coarse salt to taste
6 basil leaves rolled tightly and cut chiffonade
1 tbsp extra-virgin olive oil
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
230
calories
18
g fat
3
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 230
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 35mg
12%
Sodium 550mg
23%
Potassium 230mg
7%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 14g
28%
Vitamin A
25%
Vitamin C
15%
Calcium
35%
Iron
8%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
