Scallops with Sun Dried Tomato Jam and Goat Cheese Orzotto

Scallops with Sun Dried Tomato Jam and Goat Cheese Orzotto

recipe by

260
calories
10
ingredients
4
servings

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Ingredients

1/2 jam recipe Sun Dried Tomato
3 tbsps olive oil divided
1 shallots medium, chopped
1 clove garlic minced
4 cups chicken broth warmed
16 scallops jumbo

Nutrition Facts

260
calories
18
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8