Lemon Rosemary Chicken Cutlet

Lemon Rosemary Chicken Cutlet

recipe by

220
calories
11
ingredients
4
servings
3.523

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Ingredients

fresh lemon sliced
3 boneless chicken breast sliced around 1/2 inch thick
1/2 cup chicken broth
1/4 cup wine marsala, white wine or sherry or use lemon juice if you prefer

Nutrition Facts

220
calories
8
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9