Blackberry Custard Cake

Blackberry Custard Cake

recipe by

250
calories
8
ingredients
9
servings
49

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Ingredients

4 eggs separated, at room temperature
1 tbsp water
1/2 cup sugar
1 stick butter melted
1 1/4 ozs dried blueberries freeze-, pulverized to a fine crumb in a food processor
3/4 cup flour
2 cups milk lukewarm

Nutrition Facts

250
calories
14
g fat
14
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 250
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 125mg
42%
Sodium 135mg
6%
Potassium 180mg
5%
Total Carbohydrates 25g
8%
Dietary Fiber 1g
4%
Sugars 14g
Protein 6g
12%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11