Blackberry Custard Cake

Blackberry Custard Cake

recipe by

250
calories
8
ingredients
9
servings
3.99

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Ingredients

4 eggs separated, at room temperature
1 tbsp water
1/2 cup sugar
1 stick butter melted
1 1/4 ozs dried blueberries freeze-, pulverized to a fine crumb in a food processor
3/4 cup flour
2 cups milk lukewarm

Nutrition Facts

250
calories
14
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11