Fig Custard Cake

Fig Custard Cake

recipe by

290
calories
10
ingredients
8
servings
3.611

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Ingredients

5 figs sliced ¼ inch thick
1/4 tsp salt
2 eggs
6 ozs cane sugar
4 ozs unsalted butter melted and cooled
1 tbsp honey
powdered sugar for dusting, optional

Nutrition Facts

290
calories
13
g fat
30
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 290
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 85mg
28%
Sodium 160mg
7%
Potassium 135mg
4%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
8%
Sugars 30g
Protein 3g
6%
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14