Roasted Chicken Thighs with Clementines and Arak

Roasted Chicken Thighs with Clementines and Arak

recipe by

500
calories
14
ingredients
4
servings
3.53

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Ingredients

1/4 cup arak ouzo or Pernod
3 tbsps orange juice
3 tbsps lemon juice
3 tbsps light brown sugar packed
2 fennel bulb medium, about 1 pound, trimmed
1 chicken large, preferably free-range and organic
4 clementines about ¾ pound, unpeeled and cut horizontally into ¼-inch slices
2 tsps fennel seeds lightly crushed
flat leaf parsley Finely chopped, for garnish

Recipe Instructions

Read the instructions at PureWow

Nutrition Facts

500
calories
21
g fat
16
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 13