Roast Chicken Thighs with Fennel and Peas

Roast Chicken Thighs with Fennel and Peas

recipe by

390
calories
6
ingredients
4
servings
3.928

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Ingredients

6 chicken thighs on the bone, skin on
1 fennel large
1 carrots medium
1 stick celery
1 handful garden peas
1/2 white wine a glass of

Nutrition Facts

390
calories
25
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 140mg
47%
Sodium 170mg
7%
Potassium 660mg
19%
Total Carbohydrates 7g
2%
Dietary Fiber 3g
12%
Sugars 2g
Protein 30g
60%
Vitamin A
60%
Vitamin C
35%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 11