110
calories
8
ingredients
4
servings
1
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Ingredients
2 tsps fresh lemon juice or to taste
1 tsp chopped garlic finely
1 tsp salt
1 1/2 cups yogurt or labneh
1 tbsp olive oil
1 tbsp dill freshly chopped
1 cup beetroots cooked shredded
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Recipe Instructions
Read the instructions at The Roasted BeetNutrition Facts
110
calories
6
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 650mg
27%
Potassium 290mg
8%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 7g
Protein 4g
8%
Vitamin A
4%
Vitamin C
10%
Calcium
10%
Iron
6%
Weight Watchers Points
PointsPlus: 3SmartPoints: 4
