Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing

Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing

recipe by

190
calories
14
ingredients
10
servings
3.88

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Ingredients

2 whole garlic heads of, unpeeled
1 cup mayonnaise
1/2 cup buttermilk
2 1/2 tbsps fresh chives minced
1 1/4 tsps celery salt
1/4 tsp ground black pepper freshly
18 ozs hearts of romaine about 3 coarsely torn
1 1/2 cups broccoli florets small
1 hothouse cucumber small English, thinly sliced
8 ozs sliced mushrooms package of thinly
1 purple onion small, sliced paper thin

Nutrition Facts

190
calories
10
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10