Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing

Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing

recipe by

190
calories
14
ingredients
10
servings
3.98

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Ingredients

2 whole garlic heads of, unpeeled
1 cup mayonnaise
1/2 cup buttermilk
2 1/2 tbsps fresh chives minced
1 1/4 tsps celery salt
1/4 tsp ground black pepper freshly
18 ozs hearts of romaine about 3 coarsely torn
1 1/2 cups broccoli florets small
1 hothouse cucumber small English, thinly sliced
8 ozs sliced mushrooms package of thinly
1 purple onion small, sliced paper thin

Nutrition Facts

190
calories
10
g fat
6
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 190
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 200mg
8%
Potassium 510mg
15%
Total Carbohydrates 22g
7%
Dietary Fiber 3g
12%
Sugars 6g
Protein 5g
10%
Vitamin A
100%
Vitamin C
70%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10