Ingredients

1/2 lb carrots sliced in thin rounds or thin match-like strips. For the pretty-factor I like doing thinish angled rounds {I do carrots with watermelon radish because the colors are so nice and you can see them better}
1/2 lb watermelon radishes – cut same as carrots.
3 cups warm water
3 tbsps rice vinegar or distilled
3 tbsps sugar if you want sweeter pickles, reserve some of this sugar from the first preparation step
2 tbsps salt

Nutrition Facts

70
calories
0
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4