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Ingredients

1/2 lb carrots sliced in thin rounds or thin match-like strips. For the pretty-factor I like doing thinish angled rounds {I do carrots with watermelon radish because the colors are so nice and you can see them better}
1/2 lb watermelon radishes – cut same as carrots.
3 cups warm water
3 tbsps rice vinegar or distilled
3 tbsps sugar if you want sweeter pickles, reserve some of this sugar from the first preparation step
2 tbsps salt

Nutrition Facts

70
calories
0
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 70
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 3560mg
148%
Potassium 320mg
9%
Total Carbohydrates 17g
6%
Dietary Fiber 3g
12%
Sugars 13g
Protein 1g
2%
Vitamin A
190%
Vitamin C
20%
Calcium
4%
Iron
0%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4