Homemade Gyoza and the Best Dipping Sauce Ever

Homemade Gyoza and the Best Dipping Sauce Ever

recipe by

190
calories
16
ingredients
8
servings
3.6160

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Ingredients

500 grams ground pork
1/2 onion medium, finely chopped
5 cloves garlic grated or minced
2 tsps minced ginger or grated
2 cups napa cabbage finely chopped
1 tsp sesame oil
salt to taste
1 pkg dumplings round, wrappersFOR THE DIPPING SAUCE
4 tbsps rice vinegar
4 tbsps soy sauce
2 garlic cloves pressed or finely chopped
1 tsp ginger finely chopped or grated
1 green onions finely sliced
1 tsp sesame oil
1/4 tsp chili flakes

Nutrition Facts

190
calories
14
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 190
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 45mg
15%
Sodium 590mg
25%
Potassium 310mg
9%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 12g
24%
Vitamin A
25%
Vitamin C
15%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6