Ingredients

5 corn kernels ears fresh, removed, 2 to 3 cups
1 purple onion small, chopped finely
1/2 red bell pepper chopped
1 handful cherry tomatoes sliced into thin rounds
1 tsp chile powder ancho, or regular chili powder
1 pinch cayenne pepper optional
2 lime small, juiced
black pepper sea salt and
1 tsp olive oil plus more for frying
1 head butter lettuce or white or green cabbage, optional, see notes
2 corn tortillas small, cut into little strips

Nutrition Facts

230
calories
12
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11