40
calories
8
ingredients
4
servings
116
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Recipe Instructions
Read the instructions at Southern PlateNutrition Facts
40
calories
15
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 40
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 105mg
4%
Potassium 150mg
4%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 2g
4%
Vitamin A
35%
Vitamin C
15%
Calcium
6%
Iron
4%
Weight Watchers Points
PointsPlus: 5SmartPoints: 2
