Veggie-Potato Latkes

Veggie-Potato Latkes

recipe by

80
calories
12
ingredients
14
servings
3.532

Click to save recipe for later!

Ingredients

1 lb carrots peeled and trimmed
1/2 lb zucchini trimmed
1 sweet onion medium
2 russet potatoes medium, peeled
2 eggs beaten
3 tbsps wheat flour whole, or matzo meal
1 1/2 tsps salt or as desired
1/8 tsp freshly ground pepper or to taste
sour cream or plain Greek yogurt
applesauce Natural, or try No-Fuss Crockpot Applesauce
preserves Natural fruit, such as Polaner or St. Dalfour

Nutrition Facts

80
calories
2
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4