60
calories
10
ingredients
22
servings
17
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Related categories: Side DishesPassoverHanukkahSesame-freeSeafood-freeSoy-free+ See all
Ingredients
2 1/2 lbs yukon gold potatoes
1 yellow onion or large white, shredded
3/4 cup matzo meal or bread crumbs
2 eggs beaten
1 tbsp potato starch
1 1/4 tsps salt or more to taste
1/2 tsp pepper
peanut oil for frying, about 1 1/2 cups
1/4 cup schmaltz optional
hand grater or food processor with shredding disc attachment with choice of large holes or fine holes, clean tea towel or layers of cheesecloth, skillet or electric skillet for frying, colander, large mixing bowl, medium bowl, metal spatula, wire cooling rack
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Recipe Instructions
Read the instructions at Tori AveyNutrition Facts
60
calories
1
g fat
0
g sugar
Amount Per Serving (recipe is 22 servings)
Calories 60
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 20mg
7%
Sodium 150mg
6%
Potassium 240mg
7%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 0g
Protein 3g
6%
Vitamin A
0%
Vitamin C
10%
Calcium
2%
Iron
10%
Weight Watchers Points
PointsPlus: 1SmartPoints: 2
