220
calories
7
ingredients
12
servings
9
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Related categories: Breakfast And BrunchKid-FriendlyBakingBrowningDairy-freeSesame-free+ See all
Ingredients
4 large eggs – separated
3/4 cup creamy peanut butter
2 bananas ripe medium, – sliced in ½ inch slices
1/4 tsp fine sea salt or kosher
1 tsp pure vanilla extract
1 tbsp agave nectar or honey
1 1/2 cups walnuts – chopped
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Recipe Instructions
Read the instructions at Simply Gluten FreeNutrition Facts
220
calories
18
g fat
6
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 220
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 100mg
4%
Potassium 240mg
7%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 7g
14%
Vitamin A
0%
Vitamin C
4%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 6SmartPoints: 14
