340
calories
24
ingredients
12
servings
17
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Related categories: DessertsBoilingBakingFrostingSesame-freeSeafood-free+ See all
Ingredients
1/2 cup granulated sugar
3/4 cup cake flour not self-rising
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 tbsps unsalted butter room temperature
1 large eggs room temperature
3 tbsps full fat sour cream
2 tbsps canola oil or vegetable oil
1 1/2 tsps vanilla extract
1/3 cup whole milk
3/4 cup sugar
1 1/2 tbsps corn starch
1 1/2 tbsps all-purpose flour
1 pinch salt
3/4 cup water
3 egg yolks slightly beaten
1 tbsp lemon zest
3 tbsps lemon juice
1 1/2 tbsps unsalted butter
2 cups sugar
1 pinch salt
1 tsp vanilla
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
340
calories
8
g fat
55
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 340
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 80mg
27%
Sodium 200mg
8%
Potassium 75mg
2%
Total Carbohydrates 64g
21%
Dietary Fiber 0g
0%
Sugars 55g
Protein 4g
8%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 9SmartPoints: 26
