Meringue Topped Lemon Curd Cupcakes

Meringue Topped Lemon Curd Cupcakes

recipe by

180
calories
18
ingredients
24
servings
3.51

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Ingredients

3 whole large eggs
1/2 cup unsalted butter 1 stick/4 oz./113g, cut into pieces
1 tsp lemon zest
2 cups cake flour
2 1/2 tsps baking powder
3/4 tsp salt
1/3 cup unsalted butter at room temperature
1 cup milk
1 tbsp lemon zest

Nutrition Facts

180
calories
7
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 20