Meringue Topped Lemon Curd Cupcakes

Meringue Topped Lemon Curd Cupcakes

recipe by

180
calories
18
ingredients
24
servings
3.61

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Ingredients

3 whole large eggs
1/2 cup unsalted butter 1 stick/4 oz./113g, cut into pieces
1 tsp lemon zest
2 cups cake flour
2 1/2 tsps baking powder
3/4 tsp salt
1/3 cup unsalted butter at room temperature
1 cup milk
1 tbsp lemon zest

Nutrition Facts

180
calories
7
g fat
17
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 180
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 35mg
12%
Sodium 150mg
6%
Potassium 60mg
2%
Total Carbohydrates 27g
9%
Dietary Fiber 0g
0%
Sugars 17g
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 20