Baked Peaches and Raspberries with Lemon Curd

Baked Peaches and Raspberries with Lemon Curd

recipe by

130
calories
3
ingredients
4
servings
3.615

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Ingredients

2 peaches ripe, sliced thin
1/4 cup lemon curd store-bought should work as well

Nutrition Facts

130
calories
8
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 65mg
22%
Sodium 65mg
3%
Potassium 200mg
6%
Total Carbohydrates 17g
6%
Dietary Fiber 4g
16%
Sugars 13g
Protein 2g
4%
Vitamin A
10%
Vitamin C
25%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6