Peanut Butter Cheesecake with Pretzel Crust

Peanut Butter Cheesecake with Pretzel Crust

recipe by

500
calories
12
ingredients
16
servings
429

Click to save recipe for later!

Ingredients

3/4 cup unsalted butter melted
1/4 cup light brown sugar packed
32 ozs cream cheese softened
3/4 cup dark brown sugar packed
3/4 cup sour cream
1 1/2 tbsps unsalted butter
2 tbsps toffee bits

Nutrition Facts

500
calories
42
g fat
15
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 500
Calories From Fat 370
% Daily Value*
Total Fat 42g
65%
Saturated Fat 21g
105%
Trans Fat 0g
Cholesterol 145mg
48%
Sodium 400mg
17%
Potassium 250mg
7%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
4%
Sugars 15g
Protein 10g
20%
Vitamin A
25%
Vitamin C
0%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 22