Sweet Peanut Butter Cookie Tart Crust

Sweet Peanut Butter Cookie Tart Crust

recipe by

160
calories
9
ingredients
10
servings
3.6100

Click to save recipe for later!

Ingredients

1/2 cup all-purpose flour bleached, dip and sweep method
1/2 tsp baking soda
Less than 1/8 tsp salt um, that’s a pinch
1/4 cup light brown sugar packed
2 tbsps granulated sugar preferably superfine
4 tbsps unsalted butter cold, cut into 1-inch cubes
1/2 cup creamy peanut butter preferably Jif, at room temperature
1/2 large eggs beat the egg lightly before measuring out half of it, which ought to weigh .8 ounce

Nutrition Facts

160
calories
11
g fat
7
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 160
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 10mg
3%
Sodium 130mg
5%
Potassium 95mg
3%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
4%
Sugars 7g
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 18