Margherita Tomato Tart

Margherita Tomato Tart

recipe by

330
calories
13
ingredients
11
servings
3.63

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Ingredients

2 1/2 cups all-purpose flour
2 tsps kosher salt
1 cup unsalted butter cold and cut into 1/4-inch cubes
3 tbsps ice water or more/less as needed
2 tbsps fresh oregano chopped
2 tbsps fresh thyme chopped
1 1/2 cups ricotta whole milk
1 lemon small
2 scallions chopped
2 tomatoes large ripe, thinly sliced
salt and pepper, to taste

Nutrition Facts

330
calories
22
g fat
1
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 330
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 80mg
27%
Sodium 330mg
14%
Potassium 160mg
5%
Total Carbohydrates 25g
8%
Dietary Fiber 2g
8%
Sugars 1g
Protein 7g
14%
Vitamin A
20%
Vitamin C
20%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13