Caramelised Onion, Polenta And Oven-roasted Tomato Tart

Caramelised Onion, Polenta And Oven-roasted Tomato Tart

recipe by

210
calories
17
ingredients
4
servings
49

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Ingredients

1 plum tomatoes tub of baby, cut in half
olive oil a drizzle of
3 onion large, halved and finely sliced
1 pinch sugar
1 jar cream
50 grams polenta

Nutrition Facts

210
calories
17
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 15mg
5%
Sodium 280mg
12%
Potassium 260mg
7%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 4g
Protein 2g
4%
Vitamin A
10%
Vitamin C
15%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8