490
calories
15
ingredients
7
servings
2
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Related categories: DessertsSpringSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 1/2 lbs rhubarb sliced crosswise, about 6 cups
1 1/2 lbs strawberries hulled and quartered, about 5 cups
1 1/2 cups sugar
2 lime
1/4 cup all-purpose flour
1/4 cup fresh mint thinly sliced
2 1/4 cups all-purpose flour
1 tbsp baking powder
1/8 tsp salt
1 lime
4 tbsps unsalted butter cold, cut into small pieces
1 cup low-fat buttermilk
rhubarb Strawberry-, Filling
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Recipe Instructions
Read the instructions at PureWowNutrition Facts
490
calories
8
g fat
52
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 490
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 370mg
15%
Potassium 600mg
17%
Total Carbohydrates 99g
33%
Dietary Fiber 7g
28%
Sugars 52g
Protein 8g
16%
Vitamin A
8%
Vitamin C
130%
Calcium
30%
Iron
15%
Weight Watchers Points
PointsPlus: 13SmartPoints: 33
