Buttermilk Cupcakes and Cherry Frosting

Buttermilk Cupcakes and Cherry Frosting

recipe by

460
calories
16
ingredients
30
servings
3.6100

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Ingredients

3 cups cake flour
3/4 tsp baking soda
1 1/2 tsps baking powder
1/2 tsp salt
3 sticks unsalted butter softened
2 eggs
1 1/2 cups buttermilk full-fat
1/2 cup cherries chopped frozen
4 sticks unsalted butter softened
9 1/2 cups powdered sugar
2 pinches salt
1 1/2 tbsps vanilla extract
4 tbsps kirsch Cherry Brandy
2 1/2 drops red food coloring *optional

Nutrition Facts

460
calories
22
g fat
52
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 460
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 70mg
23%
Sodium 80mg
3%
Potassium 80mg
2%
Total Carbohydrates 63g
21%
Dietary Fiber 0g
0%
Sugars 52g
Protein 2g
4%
Vitamin A
15%
Vitamin C
2%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 24