390
calories
14
ingredients
4
servings
62
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Related categories: Main DishesSpringBakingBoilingBrowningSesame-free+ See all
Ingredients
1 kg potatoes floury
1 bay leaf
1 tbsp extra-virgin olive oil
1 onion medium, peeled and finely chopped
100 grams frozen petit pois thawed
30 grams unsalted butter
125 ml whole milk
125 ml cream
1 large eggs beaten
100 grams ham thick sliced boiled, cut into thin ribbons
100 grams mature cheddar extra, grated
1 bunch chives snipped with the scissors into bits
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
390
calories
19
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 55mg
18%
Sodium 560mg
23%
Potassium 1230mg
35%
Total Carbohydrates 47g
16%
Dietary Fiber 6g
24%
Sugars 5g
Protein 12g
24%
Vitamin A
15%
Vitamin C
90%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 14
