Dublin Coddle

Dublin Coddle

recipe by

400
calories
9
ingredients
8
servings
3.65

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Ingredients

1/2 lb thick-cut bacon cut into 1 inch pieces
1 sweet onion large, cut into wedges
1 1/2 lbs pork sausages sliced
3 lbs yukon gold potatoes sliced approximately â…“ inch thick
1/4 cup flat leaf parsley chopped

Nutrition Facts

400
calories
24
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 400
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 65mg
22%
Sodium 750mg
31%
Potassium 1050mg
30%
Total Carbohydrates 27g
9%
Dietary Fiber 6g
24%
Sugars 3g
Protein 20g
40%
Vitamin A
6%
Vitamin C
40%
Calcium
8%
Iron
35%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13