Blueberry Swirl Cheesecake

Blueberry Swirl Cheesecake

recipe by

430
calories
13
ingredients
12
servings
3.610

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Ingredients

2 tsps corn starch
1 tbsp warm water
2 cups frozen blueberries or fresh
1/2 cup graham cracker crumbs about 12 full sheet graham crackers
6 tbsps unsalted butter melted
24 ozs full fat cream cheese softened to room temperature
1 cup full fat sour cream or yogurt

Nutrition Facts

430
calories
31
g fat
31
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 430
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 17g
85%
Trans Fat g
Cholesterol 140mg
47%
Sodium 240mg
10%
Potassium 150mg
4%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
4%
Sugars 31g
Protein 6g
12%
Vitamin A
25%
Vitamin C
6%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 21