Ingredients
1 shallots small, finely chopped
2 tbsps white balsamic vinegar or red wine vinegar
2 tbsps pistachio oil
4 tbsps olive oil
1 tsp tarragon finely chopped
1 tsp chopped parsley finely
2 gold potatoes peeled and sliced finely with a mandoline
olive oil to brush
2 1/2 cups salad mâche
12 scallops
12 radishes pink, finely sliced with a mandoline
parmesan cheese shaved, to taste
3 tbsps hazelnuts coarsely chopped, dry roasted in a pan
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Recipe Instructions
Read the instructions at Camille StylesNutrition Facts
290
calories
21
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 290
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 10mg
3%
Sodium 370mg
15%
Potassium 590mg
17%
Total Carbohydrates 18g
6%
Dietary Fiber 4g
16%
Sugars 2g
Protein 9g
18%
Vitamin A
50%
Vitamin C
30%
Calcium
10%
Iron
25%
Weight Watchers Points
PointsPlus: 8SmartPoints: 9
