Salted Mexican Chocolate-Chile Caramels

Salted Mexican Chocolate-Chile Caramels

recipe by

80
calories
13
ingredients
64
servings
3.76

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Ingredients

2 cups heavy cream
4 red chili peppers small dried, seeds removed, broken into ½-inch pieces
5 ozs bittersweet chocolate finely chopped
5 1/2 ozs mexican chocolate see note below
1 tsp cinnamon
1 3/4 cups granulated sugar
1/2 cup golden syrup Lyle's, light corn syrup can be substituted
1/4 cup water
1/4 tsp table salt
3 tbsps unsalted butter cut into cubes
2 tsps fleur de sel or other type of flaky sea salt

Nutrition Facts

80
calories
45
g fat
9
g sugar
Amount Per Serving (recipe is 64 servings)
Calories 80
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 10mg
3%
Sodium 50mg
2%
Potassium 25mg
1%
Total Carbohydrates 11g
4%
Dietary Fiber 0g
0%
Sugars 9g
Protein 0g
0%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 4