Mexican Chocolate Cake with Mascarpone Frosting

Mexican Chocolate Cake with Mascarpone Frosting

recipe by

350
calories
20
ingredients
24
servings
3.6234

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Ingredients

2 3/4 cups flour
1 1/4 cups sugar
1 cup brown sugar packed
1 1/2 tbsps cinnamon
2 tsps baking soda
1/2 tsp salt
2 cups whole milk
1/2 cup olive oil
1/2 cup vegetable oil
2 eggs
1 1/2 tbsps vanilla
8 ozs mascarpone tub of
1 tbsp cinnamon
2 tsps vanilla
1 pinch salt
2 cups heavy cream

Nutrition Facts

350
calories
21
g fat
23
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 350
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 220mg
9%
Potassium 150mg
4%
Total Carbohydrates 38g
13%
Dietary Fiber 2g
8%
Sugars 23g
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15