Mushroom and Sausage Sourdough Stuffing

Mushroom and Sausage Sourdough Stuffing

recipe by

470
calories
12
ingredients
9
servings
3.632

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Ingredients

2 tbsps butter
3 tbsps olive oil
3 shallots minced
2 pts cremini mushrooms quartered
2 garlic cloves minced
2 tbsps fresh rosemary chopped
1 lb italian sausage cooked and diced
1 loaf sourdough bread cubed, about 8 cups
4 cups turkey chicken or vegetable broth

Recipe Instructions

Read the instructions at PureWow

Nutrition Facts

470
calories
25
g fat
3
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 470
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 85mg
28%
Sodium 800mg
33%
Potassium 790mg
23%
Total Carbohydrates 35g
12%
Dietary Fiber 2g
8%
Sugars 3g
Protein 26g
52%
Vitamin A
15%
Vitamin C
8%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14