290
calories
15
ingredients
24
servings
11
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Related categories: DessertsBoilingBakingDryingSesame-freeSeafood-free+ See all
Ingredients
2 1/4 cups coconut milk
2 pandanus leaf cut in half
2 cups flour
1 1/2 tsps baking powder
1/2 tsp baking soda
1/2 tsp smoked paprika
1/2 tsp smoked sea salt
3/4 cup unsalted butter room temperature
2 1/3 cups sugar
3 large eggs room temperature
2/3 cup black-eyed peas canned, drained and mashed
5 ozs bittersweet chocolate melted
8 ozs cream cheese room temperature
2/3 cup cacao nibs
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
290
calories
17
g fat
24
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 290
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 50mg
17%
Sodium 130mg
5%
Potassium 115mg
3%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
4%
Sugars 24g
Protein 4g
8%
Vitamin A
8%
Vitamin C
2%
Calcium
4%
Iron
8%
Weight Watchers Points
PointsPlus: 8SmartPoints: 14
