20
calories
9
ingredients
7
servings
42
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Related categories: SaladsAmericanBlendingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1/2 cup unsweetened soymilk plain
1/3 cup balsamic vinegar white, or rice vinegar
1 clove garlic
1 tsp pink peppercorns crushed after measuring
1/4 tsp ground black pepper freshly
1/8 tsp ground white pepper
1/2 tsp onion powder
1/2 tsp salt or to taste
1/2 tsp seeds chia, or ground flax seeds
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Recipe Instructions
Read the instructions at FatFree Vegan KitchenNutrition Facts
20
calories
0
g fat
2
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 20
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 100mg
4%
Potassium 40mg
1%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 1g
2%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
2%
Weight Watchers Points
PointsPlus: 0SmartPoints: 1
