380
calories
14
ingredients
10
servings
11
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Ingredients
6 garlic cloves unpeeled
1/4 cup ancho powder
1/4 cup chile powder Chimayo
1 tsp cumin
1 tsp black pepper
3 tbsps cider vinegar
1/2 cup water
salt to taste
3 lbs chuck roast
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Recipe Instructions
Read the instructions at Cooking On The Ranch.Nutrition Facts
380
calories
27
g fat
1
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 380
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 90mg
30%
Sodium 220mg
9%
Potassium 570mg
16%
Total Carbohydrates 6g
2%
Dietary Fiber 3g
12%
Sugars 1g
Protein 27g
54%
Vitamin A
20%
Vitamin C
15%
Calcium
6%
Iron
20%
Weight Watchers Points
PointsPlus: 10SmartPoints: 12
