Chives and Cream Cheese Biscuits

Chives and Cream Cheese Biscuits

recipe by

140
calories
11
ingredients
16
servings
3.6293

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Ingredients

2 cups flour
1/2 tsp baking soda
1 tsp sugar
1/2 tsp salt
1/2 tsp black pepper
6 tbsps unsalted butter cold, cut into cubes
1/2 cup cream cheese cut into cubes
3/4 cup buttermilk
1/4 cup chives finely sliced
2 tbsps melted butter for brushing

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

140
calories
9
g fat
1
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 140
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 125mg
5%
Potassium 115mg
3%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5