Blueberry Apricot Cobbler

Blueberry Apricot Cobbler

recipe by

330
calories
13
ingredients
11
servings
3.60

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Ingredients

3 lbs apricots total, and blueberries
1/4 tsp kosher salt
3/4 tsp baking powder
1/4 tsp kosher salt
1/2 cup unsalted butter room temperature
3 1/2 ozs almond paste
3 large eggs room temperature
1/4 cup almonds whole or sliced
vanilla ice cream optional - for serving

Nutrition Facts

330
calories
15
g fat
36
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 330
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 85mg
28%
Sodium 125mg
5%
Potassium 430mg
12%
Total Carbohydrates 44g
15%
Dietary Fiber 4g
16%
Sugars 36g
Protein 6g
12%
Vitamin A
60%
Vitamin C
20%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16