Baked Brie with Herbed Artichokes

Baked Brie with Herbed Artichokes

recipe by

230
calories
9
ingredients
6
servings
3.6402

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Ingredients

8 ozs brie cheese round of mild, top rind removed
10 ozs frozen artichoke hearts thawed, drained and thoroughly dried
1 garlic cloves small, pressed or minced
2 tbsps mayonnaise
2 tsps flat leaf parsley finely minced
1/4 tsp kosher salt more to taste
ground black pepper Freshly, to taste
toasted baguette slices, for serving

Nutrition Facts

230
calories
13
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 230
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 40mg
13%
Sodium 500mg
21%
Potassium 220mg
6%
Total Carbohydrates 15g
5%
Dietary Fiber 5g
20%
Sugars 1g
Protein 12g
24%
Vitamin A
6%
Vitamin C
8%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8