Iranian Kuku, or Baked Spinach & Herb Omelet

Iranian Kuku, or Baked Spinach & Herb Omelet

recipe by

100
calories
9
ingredients
5
servings
3.6366

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Ingredients

2 ozs baby spinach finely slivered
8 scallions white and green parts chopped
2/3 cup herbs mixed chopped fresh, I used basil, parsley, tarragon, chives, a tiny bit of dill and a few leaves of mint. Use whatever you like, but definitely go easy on dill and mint, since they’re overwhelming flavors
2 tbsps raisins
1 tsp salt
2 tbsps butter

Nutrition Facts

100
calories
8
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4