Potato Rosemary Bread

Potato Rosemary Bread

recipe by

250
calories
15
ingredients
10
servings
3.614

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Ingredients

1 1/4 cups biga recipe follows
3 cups gluten flour unbleached high-
1 1/2 tsps salt
1/4 tsp black pepper coarsely ground, optional
1 1/4 tsps instant yeast
1 tbsp olive oil
2 tbsps fresh rosemary coarsely chopped
1 cup water at room temperature, or warm if the potatoes are cold
4 tbsps roasted garlic coarsely chopped, optional
semolina flour or cornmeal for dusting
olive oil for brushing on top
2 1/2 cups bread flour unbleached
1/2 tsp instant yeast
1 cup water at room temperature

Nutrition Facts

250
calories
6
g fat
0
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 250
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 270mg
11%
Potassium 580mg
17%
Total Carbohydrates 38g
13%
Dietary Fiber 6g
24%
Sugars 0g
Protein 14g
28%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
25%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10