Sweet Potato & Rosemary Protein Bread

Sweet Potato & Rosemary Protein Bread

recipe by

70
calories
8
ingredients
10
servings
3.66

Click to save recipe for later!

Ingredients

135 grams sweet potatoes cooked, boiled or baked
300 grams liquid egg whites or 4 whole eggs
90 grams rice unflavoured, protein isolate, or substitute micellar casein
75 grams oat flour gluten-free or substitute quinoa flour
15 grams psyllium husks
1 tsp sea salt
1 1/2 tbsps fresh rosemary finely chopped

Nutrition Facts

70
calories
1
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2