210
calories
5
ingredients
7
servings
23
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Related categories: Side DishesBakingBoilingSesame-freeSeafood-freeSoy-free+ See all
Ingredients
4 lbs yukon gold potatoes
1/2 cup almond milk
2 tbsps vegan butter
1 tsp salt
1/4 tsp pepper
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Recipe Instructions
Read the instructions at Vegan in the FreezerNutrition Facts
210
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 210
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 480mg
20%
Potassium 1110mg
32%
Total Carbohydrates 32g
11%
Dietary Fiber 8g
32%
Sugars 1g
Protein 9g
18%
Vitamin A
6%
Vitamin C
50%
Calcium
10%
Iron
45%
Weight Watchers Points
PointsPlus: 5SmartPoints: 6
