460
calories
12
ingredients
7
servings
72
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Ingredients
3 lbs russet potatoes small, peeled and cut into 3-inch chunks
1 tbsp kosher salt
6 whole garlic cloves peeled
1 whole bay leaf
4 thyme sprigs 3-inch
8 ozs cream cheese at room temperature
6 tbsps butter at room temperature
1 cup sour cream full-fat
1 cup whole milk warmed
1 tsp seasoning salt or to taste
ground black pepper Freshly, to taste
2 tbsps butter cut into bits and chilled
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
460
calories
31
g fat
6
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 460
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 90mg
30%
Sodium 780mg
33%
Potassium 970mg
28%
Total Carbohydrates 40g
13%
Dietary Fiber 2g
8%
Sugars 6g
Protein 8g
16%
Vitamin A
20%
Vitamin C
25%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 13SmartPoints: 19
