210
calories
7
ingredients
8
servings
4
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Ingredients
3 lbs yukon gold potatoes peeled and cut into 1/2-inch-thick slices
1 1/4 tsps kosher salt divided
1 tsp garlic powder
6 ozs cream cheese softened
2 ozs asiago grated, about 1/2 cup
1/2 cup panko breadcrumbs
chives thinly sliced, for garnish
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Recipe Instructions
Read the instructions at Life CurrentsNutrition Facts
210
calories
9
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 210
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 30mg
10%
Sodium 370mg
15%
Potassium 740mg
21%
Total Carbohydrates 23g
8%
Dietary Fiber 5g
20%
Sugars 1g
Protein 8g
16%
Vitamin A
10%
Vitamin C
35%
Calcium
15%
Iron
30%
Weight Watchers Points
PointsPlus: 5SmartPoints: 7
