480
calories
15
ingredients
8
servings
25
Click to save recipe for later!
Related categories: SaladsItalianSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 lb fusilli tri-color, or any kind of short pasta
6 ozs genoa salami cubed
6 ozs provolone cheese cubed
12 ozs red pepper canned, olive oil and garlic-marinated, liquid included, chopped into bite-sized pieces
8 ozs mozzarella cheese fresh bocconcini
1 cup grape tomatoes halved
1/4 cup fresh parsley minced
1/2 cup parmigiano-reggiano cheese grated, plus extra shaved for garnish
1 cup olive oil
1/2 cup red wine vinegar
1 clove garlic minced
1 tsp dried oregano
1 tsp dried basil
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at The Daily MealNutrition Facts
480
calories
44
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 480
Calories From Fat 390
% Daily Value*
Total Fat 44g
68%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 50mg
17%
Sodium 710mg
30%
Potassium 280mg
8%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 15g
30%
Vitamin A
40%
Vitamin C
100%
Calcium
35%
Iron
8%
Weight Watchers Points
PointsPlus: 13SmartPoints: 17
