Caprese Pasta Salad

Caprese Pasta Salad

recipe by

480
calories
15
ingredients
8
servings
3.625

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Ingredients

1 lb fusilli tri-color, or any kind of short pasta
6 ozs genoa salami cubed
6 ozs provolone cheese cubed
12 ozs red pepper canned, olive oil and garlic-marinated, liquid included, chopped into bite-sized pieces
8 ozs mozzarella cheese fresh bocconcini
1 cup grape tomatoes halved
1/4 cup fresh parsley minced
1/2 cup parmigiano-reggiano cheese grated, plus extra shaved for garnish
1 cup olive oil
1 clove garlic minced

Nutrition Facts

480
calories
44
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 480
Calories From Fat 390
% Daily Value*
Total Fat 44g
68%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 50mg
17%
Sodium 710mg
30%
Potassium 280mg
8%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 15g
30%
Vitamin A
40%
Vitamin C
100%
Calcium
35%
Iron
8%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 17